Tis the season for boat loads of leafy greens. We have planted our garden for the third consecutive year and it seems to be pretty fantastic thus far in the early stages of the growing season. Since the last two years didn't pan out so well, we also joined a CSA, just to be on the safe side (which is a whole other topic for another day). Needless to say there is no shortage of green in these parts.
Barley Risotto recipe was posted on Facebook by Food Inc. and I immediately looked it up and saved it. Of course I had grocery store greens to use up since I had no idea what was coming in the box last week!
Barley Risotto link for the recipe and article by the chef that created it, enjoy!