Chia Energy Bites which I found on this cool website called Super Healthy Kids.
Cauliflower Frittata Muffins. We made the same recipe but added a couple of strips of bacon cooked crisp and crumbled into the mixture. We got all kinds of practice with knife skills and egg cracking on this one. I'm pleased to report, no shells!
Pasta with Carrot Walnut Sauce, I think everyone went back for seconds and asked their mom's if they could have it for dinner sometime soon. We got to peel some carrots,
turkey burger which did come out a little different than usual because they only had extra-lean turkey when I was at the store. I recommend sticking with lean but not extra lean. They were a little firm for my taste but still delish (especially with that tzatziki sauce!). Things got a little hectic during the burger time so there are no pictures of that process. We were racing against the clock!
Food Revolution and arming kids with a little knowledge about what they eat, how to make good choices and how to make good food with good ingredients.
Herb-Stuffed Zucchini (Food Network Magazine)
2 med zucchini
1/3 cup panko breadcrumbs
1 chopped tomato
1/4 cup mixed chopped parsley and dill
2 Tbs chopped walnuts
1 minced garlic clove
2 Tbs olive oil
salt and pepper to taste
Cut zucchini in half lengthwise and scoop out seeds. Season with salt. Combine breadcrumbs, tomato, parsley, dill, garlic, olive oil, salt and pepper in a bowl. Spoon into zucchini; drizzle with olive oil. Bake at 425 for 25-30 min.
*We added a 1/4 cup of grated Parmesan cheese to the mix which was an excellent addition!