Then just top each piece of bread with the beans and enjoy. This batch has a tiny piece of prosciutto on each one. I felt like it was unnecessary, couldn't really taste it. They taste great on their own without meat but I really like them with a little sliver of hard salami. So if you feel like adding something new to the snack table, show up to your Super Bowl party with these.
White Bean Bruschetta
2 14oz cans white beans, drained and rinsed
1 tsp chopped fresh herbs, oregano and thyme
1/4 cup red onion
1 Tbs red wine vinegar
1/2 tsp kosher salt
fresh cracked pepper to taste
sliced baguette for serving
Mash beans with a fork or food processor leaving some beans in tact. Add herbs, vinegar, onion, salt and pepper. Add a drizzle of olive oil to smooth out the texture if desired. Serve over toasted baguette, plain or with a sliver of salami, or with carrot sticks and pita chips.