You just can't beat a one pot meal. Less clean up is always a good thing if you ask me! I'd say in the past year or so I've really grown to appreciate chicken thighs. They have slightly more fat than a chicken breast but they also have a lot more iron and zinc (good for the immune system and cancer prevention to name a few perks). Better still, they are cheaper than chicken breasts. I found this recipe on the Food & Wine website called Indonesian Coconut Rice with Chicken and Zucchini. Sounds exotic but if you or your family members are not adventurous eaters, fear not. This is pretty tame, very easy and a nice change from plain o'll chicken and rice.
Food & Wine link for the full recipe and enjoy!