It's been quite sometime since I tried a new recipe and shared it with you. September has come and gone like a whirlwind. School, sports, a vacation two weeks into school, back from vacation, back to work, catch a cold and BAM. It's October. So, for those of you who embrace fall, love squash, pick up some squash while at the pumpkin patch, or like us, have an abundance of squash from your CSA box, I give to you Chickpea Spinach Squash Gnocchi. The name is long but the time required to make it is not. You will find the recipe in the link above, as I took some liberties when I made it. See what you think, it went over really well in our house.
Eating Well link for the full recipe. Happy October! I hope your weather is as fantastic as ours (and I'm not even being sarcastic)!