I'm not sure about you, but I have my moments when I just have to have some snacky/salty/crunchy type thing when I'm getting a little hungry. My recent favorite is popcorn. Fancy (but easy) popcorn. I'm not a fan of microwave popcorn and all of it's fake buttery weirdness that makes the roof of my mouth feel glossy. I like to make my own, which is nothing new (I had my 1983 air popper for years after microwaving was the way to go). Last summer I found a recipe for Corn (on the cob) with Paprika Butter. It really wasn't a standout on the corn but I rolled the leftovers into a little log and saved it for another day. It is now my favorite popcorn topper and a little goes a long way.
Mix 1/2 stick softened butter, 1 small clove grated garlic, 1/2 tsp paprika and 1/4 tsp finely chopped rosemary. Season with little salt and pepper. Put leftovers in a container or roll into a log in wax or parchment paper for future use.
This is a satisfying snack and since it's a whole grain it adds to your fiber tally for the day (don't get me started on the fiber thing). Enjoy!