With such a busy evening schedule lately, I'm always looking for quick meals with few steps and not a lot of dishes to wash. Sometimes I think something will be quick and we end up scrambling around to finish the meal with enough time to eat it before we have to dart out the door in a variety of directions. I was super excited when I came across this traditional Italian one pot pasta in a recent issue of Martha Stewart Living. It never occurred to me that you could cook the sauce and the pasta in the same pot AT THE SAME TIME! What, are you kidding me? It's genius. I roughly made it they way they advised in the magazine but with a couple of my own additions of course. I can't wait to try it again with other variations on the sauce.